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Chicken Paprika Recipe
Serves 4
Ingredients: 4 skinless boneless chicken breast
1 can creamy chicken mushroom soup
1/3 cup sour cream or plain yogurt
2 tsp paprika
1/8 tsp ground red pepper
Instructions: 1. In skillet, in 1 Tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.
2. Remove.
3. In skillet, combine soup, sour cream, paprika and pepper.
4. Heat to boiling.
5. Return chicken to skillet.
6. Cover; cook over low heat 5 minutes or until chicken is no longer pink; stir often.
7. Serve with noodles.
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