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Chicken Oscar Recipe
Serves 4
Ingredients: 4 chicken breast halves, boneless
1/2 cup flour
Salt and pepper, to taste
4 tbsp butter
1 cup crabmeat
12 asparagus spears, cooked
Hollandaise sauce
Instructions: 1. Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
2. combine the flour, salt and pepper in a shallow bowl.
3. Heat the butter in a heavy skillet.
4. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
5. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.
6. Remove to a heated serving platter as the remaining pieces are cooked.
7. Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
8. Drizzle hollandaise sauce over asparagus and serve.
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