Chicken Orleans Recipe

Serves 6

Ingredients:

  • 6 chicken breasts, boneless, skinless
  • 1 stick butter
  • 1 clove garlic, crushed
  • 1/2 cup cooking sherry
  • 15 oz can mushroom soup
  • Parsley and rosemary to taste
  • 1 stalk celery, cut
  • 1 can (small) onions, or
  • 1 onion cut into chunks
  • Lime juice
  • Seasoned flour (add Beau Monde and pepper to flour)

    • Instructions:

    1. Brush chicken with lime juice; coat with seasoned flour.
    2. Brown in 1 stick butter.
    3. Remove chicken and add to butter, 1 clove garlic, 1/2 cup cooking sherry and 1 15- ounce can mushroom soup.
    4. Place layer of chicken in casserole.
    5. Sprinkle with parsley and rosemary; cover with sauce.
    6. On top, put 1 stalk of cut celery and 1 small can of white onions.
    7. Bake 2 hours at 285-300 F; cover for first hour.
    8. Serve sauce over rice.