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Chicken Orleans Recipe
Serves 6
Ingredients: 6 chicken breasts, boneless, skinless
1 stick butter
1 clove garlic, crushed
1/2 cup cooking sherry
15 oz can mushroom soup
Parsley and rosemary to taste
1 stalk celery, cut
1 can (small) onions, or
1 onion cut into chunks
Lime juice
Seasoned flour (add Beau Monde and pepper to flour)
Instructions: 1. Brush chicken with lime juice; coat with seasoned flour.
2. Brown in 1 stick butter.
3. Remove chicken and add to butter, 1 clove garlic, 1/2 cup cooking sherry and 1 15- ounce can mushroom soup.
4. Place layer of chicken in casserole.
5. Sprinkle with parsley and rosemary; cover with sauce.
6. On top, put 1 stalk of cut celery and 1 small can of white onions.
7. Bake 2 hours at 285-300 F; cover for first hour.
8. Serve sauce over rice.
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