0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Chicken Escarole Soup Recipe
Serves 6 to 8
Ingredients: 3 to 4 lbs chicken necks,, wings, and backs
10 cup water
1 onion , chopped
2 stalks celery
2 sprigs parsley
Salt and pepper to taste
1 large head of escarole washed well and chopped coarsely
Instructions: 1. Simmer all ingredients except escarole in a large pot for 2 1/2 hours.
2. Strain though a fine cheesecloth.
3. Bring broth to a simmer in a large enough pot to hold soup and escarole.
4. Add escarole and simmer 15 min.
5. Serve hot with grated cheese topping.
|
0 |
|
0
0
0 |
