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Chicken Breasts Parmesan Recipe

Serves 4


  • 1 can tomato sauce (8oz)
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic salt
  • 1/3 cup bread crumbs (or corn flake crumbs)
  • 1/4 cup Parmesan cheese (grated)
  • 1 tsp parsley flakes
  • 2 large chicken breasts, skinned, boned and split
  • 1 large egg (beaten)
  • 1/2 cup Mozzarella cheese (shredded)


1. Mix tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min.
2. Stir and reduce power to medium (50%) and microwave for 5 min, stirring once. Set aside.
3. Mix bread crumbs, parmesan cheese, and parsley flakes.
4. Dip the chicken breasts in the beaten egg and then in the crumb mixture (repeat if desired).
5. Place in rectangular baking dish 12"x18" or a 10" square casserole, cover with waxed paper and microwave on med-high (70%) until chicken is tender, about 9 to 14 min, re-arranging after the cooking time. DO NOT TURN OVER.
6. Pour sauce over chicken, sprinkle mozzarella on top of that and then sprinkle with additional parmesan cheese if desired.
7. Microwave on med-high (70%) until mozzarella melts and sauce is hot, about 2 to 5 min.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Dairy / Cheese
Course:Main Dish
Preparation Method:Microwave

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