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Caribbean Chicken Salad Recipe

Serves 6

Ingredients:

  • 2 cup cooked chicken or turkey,, diced
  • 3 cup cooked rice, cooled
  • 1 cup celery, finely sliced
  • 1/4 cup green pepper, chopped
  • 8 oz pineapple, crushed,, unsweetened
  • 2 tbsp pimiento, sliced
  • 1/2 cup yogurt, nonfat
  • 1/4 cup mayonnaise
  • 1 1/2 tbsp lemon juice
  • 1 tsp curry powder
  • 1/2 tsp salt
  • 1/4 tsp pepper



  • Instructions:

    1. Combine chicken, rice, celery, green pepper, pineapple and pimiento.
    2. In small bowl or jar, blend remaining ingredients.
    3. Stir vigorously or shake to blend.
    4. Pour over chicken mixture.
    5. Toss lightly until well mixed.
    6. Chill.


    Main Ingredient:Meat and Poultry / Chicken
    Meat and Poultry / Turkey
    Vegetable
    Course:Side
    Cuisine:American / Caribbean
    Dish:Salad

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