Capelli D'Angelo with Thai Chicken Recipe

Serves 6

Ingredients:

  • 1 tbsp vegetable oil
  • 1 lb boneless, skinless chicken, breasts, cubed
  • 1 can chicken broth (10 oz)
  • 2 tbsp liquid honey
  • 1 tbsp soy sauce
  • 1/4 cup peanut butter
  • 1 tbsp corn starch
  • 1 tsp ground ginger
  • 1 green onions, sliced
  • 2 cloves garlic, minced
  • 1/2 red pepper, cut into julienne strips
  • 1 pk (375 g) Catelli Capelli d'Angelo

    • Instructions:

    1. In skillet, heat oil; saute chicken until golden.
    2. Remove chicken; set aside and keep warm.
    3. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger.
    4. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.
    5. Add red pepper and reserved chicken; cook and stir until just bubbly and thickened.
    6. Cook Capelli d'Angelo according to package directions.
    7. Spoon chicken mixture over Capelli d'Angelo and serve topped with parsley.