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Capelli D'Angelo with Thai Chicken Recipe
Serves 6 Ingredients: 1 tbsp vegetable oil
1 lb boneless, skinless chicken, breasts, cubed
1 can chicken broth (10 oz)
2 tbsp liquid honey
1 tbsp soy sauce
1/4 cup peanut butter
1 tbsp corn starch
1 tsp ground ginger
1 green onions, sliced
2 cloves garlic, minced
1/2 red pepper, cut into julienne strips
1 pk (375 g) Catelli Capelli d'Angelo
Instructions: 1. In skillet, heat oil; saute chicken until golden.
2. Remove chicken; set aside and keep warm.
3. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger.
4. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.
5. Add red pepper and reserved chicken; cook and stir until just bubbly and thickened.
6. Cook Capelli d'Angelo according to package directions.
7. Spoon chicken mixture over Capelli d'Angelo and serve topped with parsley.
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