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California Chicken Salad Recipe
Serves 4
Ingredients: 2 cup cooked chicken, chopped
1/2 cup Monterey Jack cheese, shredded
1/2 cup Cheddar cheese, shredded
1 avocado, diced
1/2 cup olives, chopped
1 tomatillos (Mexican Cherry tomato), chopped
1/2 tsp chili powder
1/4 tsp garlic powder
1 tsp onions, chopped, or dash onion juice
Back pepper
2 tbsp mayonnaise
1 tsp green chiles, minced
2 tsp sun-dried tomatoes, oil-packed, minced
Instructions: 1. Lightly mix the first 10 ingredients together.
2. Moisten with mayonnaise, using more or less as desired.
3. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top.
4. Chill for 1 hour.
5. Serve with corn chips or crisp-fried tortillas as a light lunch.
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