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California Chicken Salad Recipe

Serves 4

Ingredients:

  • 2 cup cooked chicken, chopped
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 1 avocado, diced
  • 1/2 cup olives, chopped
  • 1 tomatillos (Mexican Cherry tomato), chopped
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1 tsp onions, chopped, or dash onion juice
  • Back pepper
  • 2 tbsp mayonnaise
  • 1 tsp green chiles, minced
  • 2 tsp sun-dried tomatoes, oil-packed, minced


Instructions:

1. Lightly mix the first 10 ingredients together.
2. Moisten with mayonnaise, using more or less as desired.
3. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top.
4. Chill for 1 hour.
5. Serve with corn chips or crisp-fried tortillas as a light lunch.



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Main Ingredient:Meat and Poultry / Chicken
Vegetable
Course:Side
Brunch
Cuisine:American
Dish:Salad
Difficulty:Easy

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