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Busy Day Chicken and Rice Recipe

Serves 4


  • 1 cup uncooked rice
  • 1 chicken, cut up
  • 1 stick oleo
  • 1 package dry onion soup mix
  • 4 cups boiling water
  • Salt and pepper, to taste


1. Preheat oven to 350 degrees.
2. Grease bottom of 13"x9"x2" pan.
3. Cover bottom evenly with rice.
4. Arrange chicken pieces on rice.
5. Dot with oleo.
6. Sprinkle dry o nion soup over all.
7. Salt and pepper to taste.
8. Pour boiling water over all.
9. Bake for 1 hour.
10. If browner chicken is desired, brown before placing on rice.


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Main Ingredient:Meat and Poultry / Chicken
Grain and Cereal / Rice
Course:Main Dish
Preparation Method:Baking

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