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Broiled Chicken with Garlic Recipe
Serves 4
Ingredients: 2 1/2 pounds chicken, quartered
6 cloves garlic
3/4 tsp powdered rosemary
Salt and pepper, to taste
Chicken bouillon
Instructions: 1. Rub chicken with 2 pressed garlic cloves, and rosemary.
2. Also rub with salt an d pepper.
3. Let stand 30 minutes.
4. Put chicken in broiler pan and coat top with bouillon.
5. Sprinkle with 2 slivered garlic cloves.
6. Add a little bouillon to pa n.
7. Broil turning when half done.
8. Coat top sides with bouillon and 2 more sliv ered garlics.
9. Baste with pan drippings.
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