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Brine for Roasted Chicken Recipe
Serves 4
Ingredients: 3 lemons, cut in half
1 cup kosher salt
3/4 cup brown sugar
1/3 cup garlic, crushed
3 bay leaves
1/4 cup whole black peppercorns
5 jalapenos, split and seeded
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp dried thyme
1 gallon cold water
Instructions: 1. Place all ingredients together in container big enough to hold whole chicken and mix well.
2. Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity.
3. Submerge in brine for 18 to 24 hours, refrigerated.
4. Roast according to usual method.
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