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Baked Chicken and Broccoli Tortillas Recipe
Serves 4
Ingredients: 10 oz can cream of mushroom soup
1/4 cup milk
2 tbsp Dijon mustard
1 tsp dried tarragon leaves
2 1/2 cup chicken, cooked, diced
2 1/2 cup broccoli flowerettes, cooked
2 green onions, sliced
8 tortillas
1 tbsp vegetable oil
1 cup Swiss cheese, shredded
Instructions: 1. Combine soup, milk, mustard and tarragon.
2. Stir in chicken, broccoli and green onion.
3. Spoon about 1/2 cup mixture into centre of each tortilla.
4. Fold in sides and roll up.
5. Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish.
6. Bake at 350F(180C) for 15 minutes.
7. Sprinkle with cheese.
8. Bake 10 minutes longer.
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