Bacon Chicken Bake Recipe - Printable Version Serves 4
- 4 skinless boneless chicken breast halves, cooked
- 6 slices bacon, cooked crisp
- 1 can cream of chicken soup
- Seasoned bread crumbs
- Dried tarragon
- Garlic powder
- Salt and freshly ground pepper
1. Place chicken in casserole dish, arrange bacon slices on top.
2. Mix soup with 1/2 cup water, spread on top of chicken.
3. Sprinkle with seasonings to taste.
4. Top with bread crumbs.
5. Bake at 400F for 40 minutes.