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Bacon Chicken Bake Recipe

Serves 4


  • 4 skinless boneless chicken breast halves, cooked
  • 6 slices bacon, cooked crisp
  • 1 can cream of chicken soup
  • Seasoned bread crumbs
  • Dried tarragon
  • Garlic powder
  • Salt and freshly ground pepper


1. Place chicken in casserole dish, arrange bacon slices on top.
2. Mix soup with 1/2 cup water, spread on top of chicken.
3. Sprinkle with seasonings to taste.
4. Top with bread crumbs.
5. Bake at 400F for 40 minutes.


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Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Preparation Method:Baking

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