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Autumn Fruited Chicken Recipe
Serves 6
Ingredients: 12 pieces chicken
1/2 cup flour mixed in a plastic bag with a little salt and pepper
Vegetable oil and butter, for frying
1 tbsp plus, brandy
3 cloves garlic, minced
1 medium onion, minced
2 cup sliced fresh mushrooms
1 1/2 cup apple wine
2 each fresh pears and apples, peeled and quartered, rinsed in lemon water
2 tsp cornstarch
1/4 cup (or less) water or chicken, stock
Cooked noodles, rice, or couscous
Instructions: 1. Shake chicken pieces in a plastic bag with flour, salt and pepper until lightly dusted and then brown in a little oil with melted butter.
2. Pour the brandy over and flame. Set aside.
3. Saute the onion and garlic, adding a little more oil/butter to the pan if needed.
4. Place chicken, onion mixture, mushrooms and wine in a baking dish.
5. Add pears and apples.
6. Bake, covered, at 350 degrees for 30 minutes or until chicken is done.
7. Remove chicken and fruit to a heated platter and thicken sauce with cornstarch which has been mixed with a little water or chicken stock.
8. Adjust seasonings.
9. Serve over couscous, noodles or rice.
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