Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Audrey's Oriental Chicken Recipe

Serves 2

314 calories, 7g fat per serving.

Ingredients:

  • 1/4 cup firmly packed brown sugar
  • 2 tsp cornstarch
  • 1/4 cup vinegar
  • 1 tsp soy sauce
  • 1 15 oz can pineapple chunks
  • 1 cup strips, green pepper
  • 1 cup thin onion rings
  • 1 tsp oil
  • 2 boneless chicken breasts, cut into thin strips


Instructions:

1. In a medium bowl, combine sugar and cornstarch.
2. Gradually stir in vinegar and soy sauce.
3. Stir in pineapple, green pepper and onion, set aside.
4. Heat oil in wok.
5. Add chicken and stir fry, just until tender, and chicken has turned white.
6. Add pineapple and vegetable mixture; stir until well mixed.
7. Cover and simmer over low heat 15 minutes.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Cuisine:Asian
Preparation Method:Fry
Special Diet:Low Fat
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info