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Artichoke Chicken Recipe

Serves 8

Rosemary, mushrooms and artichokes combined give chicken a wonderful, savory flavor. It's always a big hit with everyone.

Ingredients:

  • 8 skinless boneless chicken breast halves
  • 2 tbsp butter or margarine
  • 12 ounces marinated artichoke hearts, drained
  • 4 1/2 ounces whole mushrooms, drained
  • 1/2 cup onion, chopped
  • 1/3 cup all-purpose flour
  • 1 1/2 tsp dried rosemary
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 cups chicken broth or
  • 1 cup broth plus 1 cup dry white wine
  • Cooked noodles
  • Fresh parsley, chopped


Instructions:

1. In a skillet, brown chicken in butter.
2. Remove chicken to an ungreased 13 x 9 x 2-inch baking dish; do not drain pan juices.
3. Cut the artichokes into quarters . Arrange artichokes and mushrooms on top of chicken; set aside.
4. Saute onion i n pan juices; blend in flour, rosemary, salt and pepper.
5. Add chicken broth; co ok until thickened and bubbly.
6. Remove from the heat and spoon over chicken.
7. Cover and bake at 350 degrees for 50 to 60 minutes or until chicken is tender.
8. Place noodles on a serving platter; top with chicken and sauce.
9. Sprinkle with parsley.



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Main Ingredient:Meat and Poultry / Chicken
Vegetable / Artichoke
Course:Main Dish
Cuisine:American
Preparation Method:Baking
Difficulty:Easy

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