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Arroz Con Pollo (Chicken with Rice) Recipe

Serves 4


  • 1 cup rice
  • 1 chicken bouillion cube
  • 1/8 tsp saffron threads
  • 1 4x4 piece dried tomato sauce
  • 1 pk freeze dried chicken
  • 1 cup freeze dried peas
  • 3 cup water
  • 1 pot
  • 1 cup


Packing the Food:
Put into 3 small bags, then package with the trail directions: a) Rice and (unwrapped) bouillion cube; b) saffron; c) dried sauce, chicken and peas.

Trail Directions: 1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes.
2. Meanwhile, crumble the saffron threads into 1 tbsp water in a cup and let them soak.
3. About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas.
4. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes.
5. Add more water if necessary.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Cuisine:American / Mexican
Preparation Method:Fry

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