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Arizona Chicken Fajitas Recipe
Serves 4
Ingredients: 1/2 cup oil
1/2 cup lime juice
1 cup tequila
1/4 cup tomato paste
2 garlic cloves
1 jalapeno chili
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp cumin
1 1/2 lb chicken breast
10 flour tortillas
3 tbsp oil
1 bell pepper
1 onion
1 tomato
Sour cream
Instructions: 1. Mince garlic.
2. Cut bell pepper and onion into strips.
3. Cut tomato into chunks.
4. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.
5. Blend well.
6. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
7. Preheat oven to 350F.
8. Wrap tortillas in aluminum foil.
9. Bake 15 minutes while preparing fajitas.
10. Remove chicken from marinade.
11. In a large, heavy skillet over medium-high heat, heat 3 tbsp oil.
12. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
13. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
14. Serve with tortillas, guacamole, sour cream, salsa, and cheese.
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