Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Apricot Stuffed Chicken Breasts Recipe

Serves 6

Nutrition per Serving: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber. 17.6%CFF.


  • 6 boneless, skinless chicken breasts
  • Apricot Filling:
  • 2/3 cup apricots, chopped
  • 3 tbsp chopped onion
  • 2 tbsp slivered almonds
  • 1 tbsp parsley
  • 1/4 tsp salt
  • Sauce:
  • 1 cup plain nonfat yogurt, warmed
  • 1/2 cup apricots chopped
  • 1/4 cup dijon mustard
  • 1 tsp sugar


1. Mix together all filling ingredients.
2. Place apricot mix inside each piece of chicken; roll up and secure with toothpicks.
3. Bake in 375 oven for 30-40 minutes.
4. Remove from oven and spoon warmed apricot-yogurt sauce over each breast.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Fruit / Apricot
Course:Main Dish
Preparation Method:Baking
Special Diet:Low Fat

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info