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Anise Chicken Recipe
Serves 2 Ingredients: 2 cup chicken broth
4 tsp Worcestershire sauce
1 tsp anise seeds
1 tsp Chinese 5 spice powder
1 cup uncooked rice
1/2 lb chicken tenders
1/2 tbsp sesame oil
Instructions: 1. Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent.
2. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice.
3. Bring to a boil, and then lower heat.
4. Cook over medium heat until liquid is all absorbed.
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