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Almond Chicken Quick Fry Recipe

Serves 4


  • 1/2 cup almonds, slivered
  • 2 1/2 cup chicken, cooked
  • 4 tbsp butter
  • 1/4 cup flour
  • 1/4 cup white raisin
  • 1/2 cup mushrooms, sliced
  • 1 cup evaported milk
  • 1/2 cup sherry
  • Salt and pepper to taste


1. Melt half the butter in a large skillet.
2. Saute mushrooms about 2 minutes.
3. Add rest of butter, flour, salt and pepper to taste.
4. Add raisins and sherry.
5. Cook until sherry has been absorbed.
6. Add milk and simmer 10 minutes.
7. Serve topped with almonds over rice or toast.


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Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Preparation Method:Fry

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