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Acquazzurra Indonesian Chicken Madras Recipe
Serves 4
Ingredients: 4 boneless, skinless chicken
breast halves
vegetable oil
1 tsp curry powder
1 ripe mango, peeled, pitted
and pureed
1/4 cup coconut milk
salt and pepper
1/3 cup whipping cream
Instructions: 1. Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes.
2. Stir curry powder into same skillet and cook 1 minute.
3. Stir in mango puree followed by coconut milk.
4. Season with salt and pepper.
5. Simmer 2 to 3 minutes then stir in cream.
6. Simmer 3 to 5 minutes.
7. Serve mango sauce with chicken.
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