Acapulco Chicken Mona Geary Recipe

Serves 8

Ingredients:

  • 12 whole corn tortillas cut into 1" squares
  • 3 cup chopped baked chicken
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1 1/2 cans cream of chicken soup, undiluted
  • 1 pint sour cream
  • 1 cup sauteed mushrooms, drained
  • 1 4 oz can diced green chilis
  • 1 whole onion, chopped
  • 1/2 cup toasted slivered almonds
  • 1 1/2 cans cream of chicken soup, undiluted
  • 1 1/2 cup sharp cheddar cheese, shredded

    • Instructions:

    1. Cut tortillas in 1" square pieces and put on bottom of a large flat well-greased casserole.
    2. Mix all ingredients except chicken soup and cheese.
    3. Cover chicken mixture with chicken soup.
    4. Refrigerate 24 hours.
    5. Top with cheese and bake at 350 degrees for 1 hour.