Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Acapulco Chicken Mona Geary Recipe

Serves 8

Ingredients:

  • 12 whole corn tortillas cut into 1" squares
  • 3 cup chopped baked chicken
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1 1/2 cans cream of chicken soup, undiluted
  • 1 pint sour cream
  • 1 cup sauteed mushrooms, drained
  • 1 4 oz can diced green chilis
  • 1 whole onion, chopped
  • 1/2 cup toasted slivered almonds
  • 1 1/2 cans cream of chicken soup, undiluted
  • 1 1/2 cup sharp cheddar cheese, shredded


Instructions:

1. Cut tortillas in 1" square pieces and put on bottom of a large flat well-greased casserole.
2. Mix all ingredients except chicken soup and cheese.
3. Cover chicken mixture with chicken soup.
4. Refrigerate 24 hours.
5. Top with cheese and bake at 350 degrees for 1 hour.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Cuisine:American / Mexican
Preparation Method:Baking
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info