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Cabbage Soup Recipe

Serves 6


  • 3 lb meat or 1 lb stew meat
  • 8 cup water
  • 1 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 5 whole peppercorns
  • 2 bay leaves
  • 1 can (16-oz) tomatoes cut up or 3 fresh tomatoes cut up
  • 1 can (16-oz) cut green beans
  • 2 sliced medium carrots
  • 1 chopped medium onion
  • 1/2 tsp crushed red pepper (optional)
  • 1 small head cabbage cored and chopped


1. In large kettle combine meat, water, salt, oregano, peppercorns and bay leaves.
2. Bring to a boil then reduce heat to simmer and simmer 2 hours.
3. Remove beef when cool enough to handle, cut up meat and discard bones if any.
4. Strain broth and skim off excess fat.
5. Return broth to kettle.
6. Add cut up meat, tomatoes and all vegetables except cabbage and red pepper, if desired.
7. Simmer for 30 minutes, then add cabbage and simmer for 30 minutes more.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry
Vegetable / Cabbage
Course:First Course
Preparation Method:Microwave

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