Zucchini with Ground Beef Recipe

Serves 8

Ingredients:

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 tbsp salad oil
  • 1 large can solid pack tomatoes
  • 1 can tomato sauce (8 oz)
  • 1 can tomato paste (6 oz)
  • 1 small green pepper, chopped
  • 1 cup grated Cheddar cheese
  • 6 medium zucchini, sliced 1/2-inch thick
  • 1/2 cup pitted ripe olives
  • Pepper to taste
  • 1/4 tsp garlic salt
  • Grated Parmesan cheese

    • Instructions:

    1. Saute meat and onions together in oil (use large frying pan) until meat is brown and crumbly.
    2. Add tomatoes, tomato sauce, tomato paste, green peppers, grated cheese, zucchini and olives.
    3. Add seasonings.
    4. Simmer 10 minutes, turn into 8 x 12-inch baking dish and sprinkle generously with Parmesan cheese.
    5. Bake at 350 degrees for 1 hour or until sauce is thickened and top is nicely browned and slightly crusty.