Yorkshire Pudding with Beef Recipe

Serves 4

Ingredients:

  • 1 tbsp butter
  • 1 tbsp oil
  • 3 tbsp margarine
  • 3 eggs, beaten
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1 medium onion, sliced
  • 2 cups cooked beef, chopped
  • 1 cup beef gravy
  • 1 cup frozen mixed vegetables

    • Instructions:

    1. Heat oven to 425F.
    2. Put butter and oil in 13x9″ pan.
    3. Put in oven to melt and warm pan.
    4. Meanwhile, in saucepan, melt 3 tbsp margarine.
    5. Remove from heat.
    6. Meanwhile beat eggs in medium bowl with whisk.
    7. Add flour in 4 additions.
    8. Stir in 2-3 tbsp of melted margarine from saucepan and salt.
    9. Pour batter into hot baking pan.
    10. Bake for 10 minutes.
    11. Reduce heat to 350F and bake for 5 minutes longer until fluffy and brown around edges and firm.
    12. Meanwhile, cook onion in 1 tbsp remaing margarine in saucepan.
    13. Add beef, gravy and mixed vegetables until vegetabes are tender, 10 minutes.
    14. Spoon meat mixture over baked batter and serve.