Taco Salad Recipe

Serves 45

Ingredients:

  • 3 lbs ground beef
  • 3 envelopes taco seasoning mix
  • 3 heads lettuce, shredded
  • 3 cups shredded Cheddar cheese
  • 3 cups chopped tomatoes
  • 2 cups chopped onion
  • 3 cans (4-1/4 oz, each) chopped or sliced ripe olives, drained
  • 2 can ranch or chili beans, drained
  • 1 large bag corn chips
  • 1 bottle (16 oz) Catalina salad dressing
  • 1 jar (12 oz) salsa

    • Instructions:

    1. Brown beef, drain.
    2. Add taco seasoning and prepare according to package directions.
    3. Cool.
    4. Toss with remaining ingredients in a large plastic bag or container.