Stracciatelle with Tiny Meatballs Recipe
Instructions:1. So many different textures and colors.
2. Worth the little extra effort.
3. Soup: In soup pot, combine ingreds; bring to a low boil.
4. Meatballs: Mix.
5. In sm bowl, beat 2 eggs.
6. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly.
7. Remove from heat; cover; let stand 2 mins.
8. Serve with Parmesan.