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Red Flannel Hash Recipe

Serves 4 to 6


  • 1 small onion, chopped
  • 1 tbsp butter or margarine
  • 2 cups chopped, cooked corned beef
  • 2 cups cubed, cooked potatoes
  • 1 tsp salt
  • 1 cup chopped beets, with some juice


1. Saute onion with butter.
2. Add remaining ingredients and heat for 20 minutes.
3. Just before serving, brown under broiler for 2 minutes.
4. Serve with poached eggs and green salad.


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Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Preparation Method:Stir-Fry

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