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Pueblo Fire Recipe
Serves 6
Ingredients: 10 red chili pods
1 tbsp oil
3 cup water
1/4 cup barbecue sauce
1/2 lb round steak, cut into small, pieces
1 tsp garlic salt
Instructions: 1. Remove stems and shake out seeds from chili pods; rinse in cold water.
2. Tear pods into pieces; place in blender with water.
3. Blend until smooth.
4. Brown meat in oil.
5. Add chili pod mixture, barbecue sauce and garlic salt.
6. Cook over low heat for one hour.
7. Serve as soup with a casserole or beforehand.
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