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Lickin' Good Beef Steak Recipe
Serves 5 to 6
Ingredients: 2 lb round steak
3 tbsp oil
4 lemon slices
3 medium sliced onions
2 cloves minced garlic
1/2 cup flour
1 beef bouillon
1 beer
3 tbsp brown sugar
1 tbsp parsley flakes
2 tsp thyme
Salt and pepper to taste
1 oz to 8 oz cooked broad noodles, or 2 cups cooked rice
Garnish:
Green pepper slices, fresh, parsley and cherry tomatoes
Instructions:  1. Cut steak into serving size pieces. Brown on both sides, in 3 tbsp oil to which you have added lemon slices.
2. Remove steak to pan large enough in which to bake it.
3. Layer onions and garlic over meat.
4. Sprinkle flour over top.
5. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
6. Pour over steak and bake uncovered in 325 degree oven for 3 hours.
7. Serve over cooked broad noodles or cooked rice.
8. Garnish with green pepper slices, fresh parsley and cherry tomatoes.
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