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Jellied Beef Broth Recipe
Serves 6
Ingredients: 1/2 cup concentrated meat broth
2 cup boiling water
2 tsp gelatin
1/2 bay leaf
1 clove
1 tsp Worcestershire sauce
Chopped parsley
Salt and pepper
1 tbsp cold water
1 tsp celery salt
Instructions: 1. Combine broth, water, bay leaf, clove, celery salt, and Worcestershire sauce.
2. Season to taste.
3. Simmer 10 minutes.
4. Strain.
5. Add gelatin which has been softened in cold water.
6. Stir until dissolved.
7. Pour into bouillon cups.
8. Chill until firm.
9. Garnish with chopped parsley.
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