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Italian Wedding Soup Recipe

Serves 8

Ingredients:

  • 1 egg, slightly beaten
  • 1 lb ground beef
  • 1 cup Italian bread crumbs
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 5 cups chicken broth
  • 1 cup water
  • 1 1/2 cups pastina or other small pasta
  • 1 package (10 oz) frozen chopped spinach, cooked and drained


Instructions:

1. In large bowl, combine egg, ground beef, bread crumbs, Worcestershire sauce and garlic powder.
2. Mix well.
3. Shape meatballs, using 1 rounded teaspoon meat mixt ure for each.
4. In large skillet, heat olive oil over medium-high heat.
5. Add meatballs.
6. Cook for 5 to 7 minutes, or to desired doneness, turning frequently to brown on all s ides.
7. Drain.
8. Set aside.
9. In large saucepan, bring chicken broth and water to a boil over medium high hea t.
10. Reduce heat to low.
11. Add meatballs, pastina and spinach.
12. Cover and simmer for 10 minutes, stirring occasionally.



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Main Ingredient:Meat and Poultry / Beef
Pasta
Course:First Course
Cuisine:European / Italian
Dish:Soup
Difficulty:Easy

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