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Gateway Arch Barbecue Beef Brisket Recipe
Serves 6
Ingredients: Marinade:
1/2 cup canola oil
1 tsp black pepper
2 tsp ground rosemary
2 tsp ground thyme
Brisket:
Barbecue sauce (according to taste)
4 lb choice beef brisket
1 large onion (whole)
1 large carrot (whole)
2 large celery stalks (whole)
Water
Instructions: 1. Coat trimmed brisket with oil, then spice it up real good with the herbs and pepper.
2. Let chill for a couple of hours, or overnight.
3. Place brisket in oven roasting pan with coarsely cut veggies on top and cover meat half way with water.
4. Cover and place in 375 degree oven for 2 hours.
5. Meat should be tender and falling from fork when checked.
6. Slice against the grain very thin slices.
7. Coat bottom of roasting pan with barbecue sauce, layer with beef. Then coat with sauce and layer again, till the meat is all gone.
10. Heat in 250 degree oven for 20 minutes.
11. Serve.
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