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Garden Vegetable Soup with Beef Recipe
Serves 4
Ingredients: 2 oz freeze-dried beef,
4 oz Textured Veg-Protein Beef-Flavored
4 oz pasta shells
1 oz freeze-dried peas
1 oz freeze-dried carrots
1 oz freeze-dried corn
3/8 oz freeze-dried green beans
1 tbsp instant minced onion
2 tbsp dried parsley
1/4 cup tomato crystals
4 beef bouillon,
1/4 cup bouillon granules
1 tsp basil
1/8 tsp garlic powder
2 env vegetable beef broth soup, making 20-24 oz each
3 oz Parmesan cheese, grated
7 cup water, as needed
Instructions: 1. Package all ingredients together, except the cheese, which is bagged separately.
2. To prepare, put ingredients, except cheese, in the pot.
3. Add 7 cups cold water and heat, covered, to boiling.
4. Reduce head and simmer 10-20 minutes, or until vegetable and meat are the correct tenderness.
5. Add more water if soup is too thick.
6. Add cheese on top of each serving.
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