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Emily's Bean Soup Recipe
Serves 8
Ingredients: 1 1/2 pounds ground chuck
1 onion, chopped
3 cans ministrone (10-oz)
2 cans tomatoes with green chilis (Rotel)
2 cans ranch style beans (15 oz)
Instructions: 1. Brown meat with onion and drain off fat.
2. Combine with the other ingredients an d simmer for 1 hour.
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