Dilly Beef Salad Recipe

Serves 6

Ingredients:

  • 3 cups beef, cooked, cubed
  • 3/4 cup pepper, green, chopped
  • 5 large olives, stuffed, sliced
  • 10 onions, pickled, chopped
  • 1/8 tsp pepper
  • 1/2 tsp salt
  • 1/4 tsp mustard, dry
  • 1 tsp dillweed
  • 1/2 cup mayonnaise
  • 1/4 cup beer
  • 1 tbsp lemon juice
  • Onions, pickled
  • Olives, stuffed

    • Instructions:

    1. Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.
    2. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.
    3. Toss lightly.
    4. Chill at least 1 hour.
    5. Garnish with pickled onions and olives.