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Dilly Beef Salad Recipe
Serves 6
Ingredients: 3 cups beef, cooked, cubed
3/4 cup pepper, green, chopped
5 large olives, stuffed, sliced
10 onions, pickled, chopped
1/8 tsp pepper
1/2 tsp salt
1/4 tsp mustard, dry
1 tsp dillweed
1/2 cup mayonnaise
1/4 cup beer
1 tbsp lemon juice
Onions, pickled
Olives, stuffed
Instructions: 1. Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.
2. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.
3. Toss lightly.
4. Chill at least 1 hour.
5. Garnish with pickled onions and olives.
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