Beef Stroganoff RecipeServes 4 For greater flavor with little or no fat addition, substitute no fat beef broth or some wine for part of the water called for in the ingredients. Ingredients:Instructions:1. In a frying pan sprayed with nonstick cooking spray, brown meat.2. Add water, mushrooms (including liquid), and soup mix. 3. Cover and simmer for 15 minutes. 4. In a small bowl, blend yogurt and flour; add to meat mixture. 5. Cook and stir on low heat until mixture thickens. 6. Serve over hot noodles. |