Bavarian Patties with Sauerkraut Recipe

Serves 6

Ingredients:

  • 1 1/2 lb ground beef
  • 1/2 cup applesauce
  • 1/3 cup bread crumbs, dry
  • 1/4 cup onion, finely chopped, 1 sm
  • 1 egg, large
  • 1 tsp salt
  • 1/2 tsp allspice
  • 16 oz sauerkraut, drained, 1 can

    • Instructions:

    1. Mix all the ingredients together except the sauerkraut.
    2. Shape the mixture into 6 patties, each about 3/4-inch thick.
    3. Brown the patties in a large skillet over medium heat, turning once.
    4. Drain off the excess fat.
    5. Spoon the sauerkraut onto the patties.
    6. Cover and simmer for about 15 minutes.