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Bavarian Patties with Sauerkraut Recipe
Serves 6
Ingredients: 1 1/2 lb ground beef
1/2 cup applesauce
1/3 cup bread crumbs, dry
1/4 cup onion, finely chopped, 1 sm
1 egg, large
1 tsp salt
1/2 tsp allspice
16 oz sauerkraut, drained, 1 can
Instructions: 1. Mix all the ingredients together except the sauerkraut.
2. Shape the mixture into 6 patties, each about 3/4-inch thick.
3. Brown the patties in a large skillet over medium heat, turning once.
4. Drain off the excess fat.
5. Spoon the sauerkraut onto the patties.
6. Cover and simmer for about 15 minutes.
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