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Bavarian Patties with Sauerkraut Recipe

Serves 6


  • 1 1/2 lb ground beef
  • 1/2 cup applesauce
  • 1/3 cup bread crumbs, dry
  • 1/4 cup onion, finely chopped, 1 sm
  • 1 egg, large
  • 1 tsp salt
  • 1/2 tsp allspice
  • 16 oz sauerkraut, drained, 1 can


1. Mix all the ingredients together except the sauerkraut.
2. Shape the mixture into 6 patties, each about 3/4-inch thick.
3. Brown the patties in a large skillet over medium heat, turning once.
4. Drain off the excess fat.
5. Spoon the sauerkraut onto the patties.
6. Cover and simmer for about 15 minutes.


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Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Preparation Method:Stewing

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