0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Batter-Dipped Fondue Meatballs Recipe
Serves 12 Ingredients: 1 1/2 lb ground chuck
1 egg, large
1/4 cup bread crumbs, dry
2 tbsp beer or apple juice
1 tsp garlic salt 2 cup salad oil
1/2 cup butter,do not use margarine
Frothy batter
1 cup biscuit baking mix, bisquick
1/2 cup beer or apple juice
1 egg, large
Mustard sauce
1/2 cup mayonnaise or salad dressing
2 tbsp mustard, prepared
1 tbsp onion, finely chopped
Horseradish sauce
1/2 cup dairy sour cream
1 tbsp horseradish
1/8 tsp worcestershire sauce
Instructions: You can omit the butter and increase the salad oil to 2 1/2.
1. Mix the meat, egg, bread crumbs, beer and garlic salt.
2. Shape the mixture into 3/4-inch balls.
3. Prepare the frothy batter.
4. Heat the oil and butter in a metal fondue pot to 375 degrees. Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.
5. Serve with both sauces.
NOTE: These meatballs can also be cooked without the batter.
FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.
|
0 |
|
0
0
0 |
