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Autumn Soup Recipe
Serves 6
Ingredients: 1 lb ground beef
1 cup chopped onion
4 cup water
1 cup cut-up carrots
1 cup diced celery
1 cup cubed, pared potatoes
2 tsp salt
1 tsp bottled brown bouquet sauce
1/4 tsp pepper
1 bay leaf
1/8 tsp basil
6 tomatoes (or canned tomatoes, see below)
Instructions: 1. In large saucepan, cook and stir meat until brown.
2. Drain fat off.
3. Cook and stir onions with meat until onions are tender, about 5 minutes.
4. Stir in remaining ingredients, except tomatoes; heat to boiling.
5. Reduce heat; cover and simmer 20 minutes.
6. Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
Canned Tomatoes:
1. One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes.
2. Reduce water to 3 cups.
3. Stir in tomatoes with remaining ingredients; heat to boiling.
4. Reduce heat; cover and simmer 20 minutes.
5. The canned tomatoes break apart and give a rosy color.
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