Asian Porterhouse Recipe

Serves 4

Ingredients:

  • 2 large porterhouse steaks, about 1/4-lb each
  • Freshly ground black pepper
  • Marinade:
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp chili bean sauce or paste
  • 1 tbsp sugar
  • 1 tbsp fish sauce
  • 1 tbsp rice wine
  • 2 tsp sesame oil

    • Instructions:

    1. Bring steaks to room temperature.
    2. Sprinkle with the freshly ground black pepper.
    3. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks.
    4. Allow to sit and marinate at room temperature for at least 1 hour.
    5. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
    6. Serve immediately.