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Asian Porterhouse Recipe

Serves 4


  • 2 large porterhouse steaks, about 1/4-lb each
  • Freshly ground black pepper
  • Marinade:
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp chili bean sauce or paste
  • 1 tbsp sugar
  • 1 tbsp fish sauce
  • 1 tbsp rice wine
  • 2 tsp sesame oil


1. Bring steaks to room temperature.
2. Sprinkle with the freshly ground black pepper.
3. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks.
4. Allow to sit and marinate at room temperature for at least 1 hour.
5. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
6. Serve immediately.


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Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Preparation Method:Grill

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