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Apple Corn Cake Recipe - Printable Version

Makes 6 muffins



1. In a large mixing bowl combine cornmeal, rice flour, baking powder, salt and sugar.
2. Beat egg whites until stiff.
3. To the dry ingredients, add egg yolks, oil, applesauce and bacon.
4. Stir well.
5. Fold in egg whites.
6. Pour batter into greased 8 x 8-inch baking pan, or prepared muffin pan.
7. Bake in 425 F oven for 45 minutes or until an inserted knife comes out clean.